Menu Hours: 11:00 AM to 9:00 PM
Vegan cheese available.
Balls in garbanzo flour, spinach, risotto, peas, onions and mozzarella, served with a side of marinara.
Thick slice of breaded in garbanzo flour fried mozzarella, topped with marinara sauce.
2 sausages with green peppers and meat sauce.
Vegan cheese available. Chopped add $1, add Bacon $3.5, add Chicken $6, add Shrimp $6, add Salmon $8.
Fresh spinach, red onions, tomato, garbanzo beans, kalamata olives and mushrooms.
Steamed zucchini, spinach and broccoli topped with melted cheese – Add sauce or garlic and oil $2.00.
Crispy cucumber, tomato, olives, red onion, basil and garbanzo beans.
Fresh mozzarella, tomato and basil in balsamic drizzle.
Served with side of gluten free pasta and salad. Vegan cheese available.
Half chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce.
Boneless chicken breast dipped in garbanzo flour and egg cooked in butter, capers, lemons and white wine.
Boneless breaded with garbanzo flour chicken breast sauteed in marinara and wine, topped with mozzarella cheese.
Broiled in olive oil, with marinara sauce on the side, or in caper butter.
With mango salsa and a side of spinach.
With choice of rice noodles or zucchini noodles. Add Chicken to Any Dish $6, Add Salad $6. Vegan cheese available.
Pasta with fresh crushed tomato, basil, garlic and oil.
Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese. Molto bene!
With red or white lemon sauce cooked and chopped.
Clams and shrimp in a spicy red clam sauce.
Cooked with butter, onions, mushrooms, marinara sauce and parmesan cheese.
Breaded in garbanzo flour, in marinara sauce with a side of gluten free pasta.
Cooked with butter, onions, broccoli, marinara sauce and parmesan cheese.
Same as broccoli, only made with zucchini.
Broccoli and peas in a pesto sauce with or without bacon.
Prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.
With spinach.
Spinach, mushrooms and olives.
Selection of the day.
With broccoli, carrots, parmesan cheese and mushrooms in an alfredo sauce.
Meat sauce, marinara sauce, garlic and oil or butter.
Cheese filled ravioli with meat sauce, marinara sauce, garlic and oil or butter.
Pasta blended with parmesan, alfredo and marinara with chicken and topped with fresh basil.
