Menu Hours: 11:00 AM to 10:00 PM
Toasted bread is topped with tomatoes, garlic and fresh basil.
Lettuce, tomatoes, garbanzo & kidney beans and beets with homemade Italiandressing. Small size available.
Crispy cucumber, tomato, olives, red onion, basil and garbanzo beans. Homemade Italian dressing.
Fresh spinach, red onions, tomato, garbanzo beans, kalamata olives and mushrooms. Homemade Italian dressing.
Steamed zucchini, spinach and broccoli sauteed in garlic & oil.
Angel hair pasta with fresh crushed tomato, basil, garlic and oil.
Cooked in garlic & oil, onions, mushrooms, marinara sauce.
Served in a marinara sauce or garlic & oil.
Sauteed garlic, capers, tomatoes, olives blended in our spicy marinara & white wine sauce.
Fettuccini noodles sauteed in garlic & oil mixed with spinach, mushrooms and olives.
Your choice of broccoli or zucchini cooked with onions and marinara sauce.
Choice of noodle served with marinara sauce or garlic & oil or arrabiata.
Vanilla flavor dairy-free treats include lima beans, coconut oil, konjac( a type of plant that provides the creamy cheesecake-like mouthfeel) and agave syrup. The custard-like filling sits atop a crumbly crust.
A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
A vegan tartlet shell filled with a date and almond cream and topped with silvered almonds.
A chocolate tart shell filled with rich chocolate ganache and topped with a chocolate disc.
