Menu Hours: 10:00 AM to 11:59 PM Currently Not Available - Order in Advance.
Half pans feed 10-15 guests, Full pans feed 16-25 guests.
Toasted bread topped with our homemade mix of diced tomatoes, balsamic vinegar, olive oil, basil and fresh garlic.
Risotto, spinach, peas, onions and a mozzarella center. Served with marinara.
Our delicious Gnocchi, fried and then sauteed with garlic and sun dried tomatoes. Served with side of marinara.
Breaded blocks of mozzarella, fried and topped with marinara sauce.
Our homemade blend served with bread chips.
Half pans feed 10-15 guests. Full pans feed 16-25 guests. Add Chicken: Half pan $15.00, Full pan $25.00.
Crisp iceburg lettuce, tomatoes, garbanzo and kidney beans, beets, zucchini, olives and pepperoncini. Served with choice of our homemade dressing.
Romaine lettuce, house made croutons and our homemade caesar dressing.
Crisp iceberg and romaine mix, tomatoes, garbanzo, olives, pepperoncini. Served with choice of our homemade dressing.
Crisp Iceberg and romaine mix, tomatoes, garbanzo, olives, pepperoncini. Served with choice of our homemade dressing.
Fresh mozzarella, basil and sliced tomatoes with virgin olive oil and balsamic vinegar.
A blend of spinach, broccoli and zucchini sauteed in garlic and oil.
We offer gluten-free options. Half pans feed 10-15 guests. Full pans feed 16-25 guests. Add Chicken: Half pan $15.00, Full pan $25.00.
Corkscrew pasta blended with parmesan, alfredo and marinara, with chicken and topped with fresh basil.
Rigatoni pasta with ricotta cheese and our marinara sauce baked with mozzarella cheese.
Cheese filled tortellini in a garlic Alfredo sauce, sundried tomatoes, basil, chicken.
Rigatoni pasta, peas, broccoli and bacon in a pesto sauce.
Pasta sauteed in garlic & oil with spinach, mushrooms and olives. Can also be served with an Alfredo sauce.
Pasta sauteed in a garlic and oil with spinach, mushrooms and olives. Can also be served with an Alfredo sauce.
Choice of butter, garlic & oil, meat or marinara sauce.
Breaded and fried eggplant, topped with mozzarella cheese and our marinara sauce.
Meat or Vegetable.
Cheese or meat ravioli topped with our homemade sauce.
Jumbo shells stuffed with ricotta, spinach and pesto. Served over marinara.
White or red.
Cooked with butter, onions, mushrooms and parmesan cheese – may substitute broccoli or zucchini for mushrooms.
Fettuccine pasta in our homemade Alfredo sauce.
Pasta with our fresh crushed tomato, basil, garlic and oil.
Cooked onions, crumbled meatballs, garlic, marinara and wine.
Half pans feed 10-15 guests. Full pans feed 16-25 guests.
Boned chicken stewed in mushrooms, onions, celery and carrots, blended in wine and our marinara.
Fresh chicken breast dipped in flour, cooked in butter and marsala wine, garnished with mushrooms and lemons.
Fresh chicken breast dipped in flour, cooked in lemon, butter, white wine and capers.
Breaded chicken breast sauteed in wine served with lemon wedges and no sauce.
Coke, diet coke, sprite, root beer, dr. pepper.
